To celebrate Halloween, I made a recipe from Ladies' Home Journal's October 2013 issue--"Monster Cookies":
They're a mashup of chocolate-chip and chocolate-chocolate chip dough, studded with broken-up bits of Halloween candy:
And some mini-pretzels for a salty crunch:
The two doughs are smushed together, so they have a kind of a "Frankenstein's Monster" look:
The only thing I wouldn't do again is use Candy Corn. It tended to melt:
But they are yummy! I've got my handouts ready for the little goblins:
And although I don't dress up the pugs--they don't like it--Pao was kind enough to let me snap him in his sunglasses:
Happy Trick-or-Treating!
Awww, Pao -- I love you! (AND your glasses!)
ReplyDelete