Umm, YEAH!!
It turns out she recently stumbled upon a culinary gem. In the middle of a light-industry district in our neighborhood, there is a business called "Epicure Imports." The company has a warehouse filled with all sorts of fine foods--especially French fine foods. Usually, it's a wholesale business, open only to restaurants. But a few times a year, the warehouse flings open its steel-roller doors to the public, and foodie folks in the know come-a-runnin' to snap up hard-to-find delicacies at wholesale prices.
Photo: Epicure Imports
So of course we went.
Photo: Epicure Imports
Omigollygoshalmighty! I was in hog heaven. Knowledgeable employees handed out free bites of sausages, cheeses, olive oils, and chocolates.
I pushed my cart up and down, admiring aisles and aisles of gorgeous imported goodies. In the chill of their walk-in cold case, I pondered which of the 8 bajillion cheeses I should bring home. I ogled folks buying saucisson and shrink-wrapped rabbit slices and foie gras and all sorts of things that I won't buy (or eat) but that honestly look amazing nonetheless.
Photo: Epicure Imports
And of course I sampled chocolates. Lots and lots of chocolates:
Photo: Epicure Imports
Balsamic vinegars, infused with fig and blackberry flavors:
Beans for cassoulet (This one made me laugh, because although these are made for the French consumer, the beans are from Idaho. So here they are, back in the U.S.A.):
Sweet cassis syrup and vanilla-flavored chestnut spread, suitable for slathering on bread or dotting over a bread pudding:
Sea salts:
A ginormous jar of dried wild mushrooms:
Which I plan to use, first off, with some of the orecchiette and green lentils, here:
So, now it's off to plan tonight's dinner.
Maybe something with French cheese in it?
(Note: If you live in the Los Angeles area, the next open-warehouse even is Friday, March 30 and Saturday, March 31. Go here to learn more.)
Juli, it looks like you had so much fun and nabbed some wonderful treats! Enjoy!
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