I had kind of expected Huge. I knew before I got there how big its student body is (about 42,000, of which about 27,000 are undergraduates). I learned how many fans its football stadium holds (nearly 110,000--about 20,000 more than the Rose Bowl in Pasadena). I read how the university grew up and around the town of Ann Arbor, swallowing it until it became, in essence, part of the campus.
But the Beautiful: That was a surprise. Big, mature trees everywhere. Gorgeous old buildings (the current campus location dates back to 1837), and even gorgeous new buildings made to look like old ones. Sometimes I felt like I was in Cambridge, England--the feeling was that lovely, established, and leafy.
Some of the university's dorms are fairly new, but they are rendered in an old style:
The North Campus, where many of the upper-level engineering classes convene, is more modern. so not as much to my taste. But The Hubby slowed down when we drove by this, because he knew I'd like it. It's hard to see, but this column with its fancy capital is HUGE. It's...monumental:
Ginormous.
U-M covers more than 700 acres. It's so big, students often take an inter-campus bus to get from one class to another. The campus is by far larger than the town of Ann Arbor, which itself has a population of nearly 114,000. That's bigger than Santa Barbara.
This is the outside of the football stadium, called "The Big House." It's the largest stadium in the United States, and the third-largest in the world! That "M" is probably four stories tall:
Of course, a lot of things about the UofM are just like anywhere else. They have sororities and fraternities, a spot that's constantly covered in spray-painted graffiti, and plenty of things to buy that feature the maize-and-blue "M" on them.
It just seems like...there's more of everything there than I've ever seen anywhere.
This is a very poor picture--forgive me, shot from a moving car--of one of the many fraternities on campus with an inflatable pool on the front yard. I never saw so many young men milling around with so much music blaring from their houses while they filled so many gallons of water into so many big, blue pools:
The town of Ann Arbor is, to my big-city-girl eyes, absolutely charming. This is the entry to a cemetery:
There's a lot of stone buildings in the town:
Look at this beauty, below: fish-scale shingles beneath the eaves, cute attic window, generous wraparound porch: Love!:
This is a totally typical view out our rental-car window as we drove around Ann Arbor:
To a gal from semi-arid Los Angeles, all this green is nothing short of a miracle.
What is more familiar is the array of wonderful places to eat and shop in Ann Arbor. We had a fantastic dinner with wine at Grange, where the offerings heavily feature local meats, cheeses, and produce. I tried my first plate of poutine, the Canadian answer to chili-cheese fries. In this heavenly version, the French fries are crisped in duck fat, then smothered in a delectable gravy filled with tender shreds of duck, and over all that, a lovely soft cheese melts into the hot wonderfulness:
We also had lunch at the famous deli/Ann Arbor institution called Zingerman's. The array of cheeses in the deli case was dizzying:
My favorite shop was a terrific store called Downtown Home and Garden, an Ann Arbor institution for more than 100 years. It evolved decades ago from a feed store into a marvelous assembly of all things unusual and lovely for, well, home and garden.
This is DH&G's famous shop cat, "Lewis." He made local news recently when he went missing for a number of days. Fortunately, he turned up across town, and now he's back at the serious business of greeting shoppers:
I could have spent hours in the store, but we only had 45 minutes or so. Nonetheless, I snagged these wonderful spatulas:
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I first met Erika through this blog you are reading now. She was the very first person to put Teapots and Polkadots as a "Like" on her own blog, so naturally I had to take a look at hers.
I learned that Erika and her hubby run a terrific specialty-food emporium, The Boulevard Market, outside Ann Arbor in the sweet little town of Tecumseh. In addition to running the gorgeous shop, Erika teaches monthly cooking classes, and John makes their own fantastic cheeses (Four Corners Creamery) and creates his own chocolates. On Erika's blog, I learned about their three lovely daughters, their cute dog Pierre, and their fondness for good wine and food.
We hit it off in cyberspace.
Then, when The Boy chose to go to UofM, I knew I just had to meet Erika, John, and Pierre the puppy.
So we made arrangements. We met, we yakked, we dined, we drank, and we totally hit it off. It was a love fest.
I had such a good time, I forgot to step outside their shop and take a photo of it. Argh! But here's a link to the Google street view of their historic building, built about a century ago.
To give you an idea of the charm dripping from this little corner of the world, here's the flower bed and bench just outside their shop:
At the very top of this photo, below, is a box containing "Northern Lights," one of the soft cheeses that John makes and sells at their shop and to restaurants elsewhere:
At the back of their lovely old building is the entrance to their Bed & Breakfast, the Inn on Evans, where they graciously put us up for two nights:
There's still more of your cheeses to sample.
Hmmm, I foresee many trips to Ann Arbor in your future (just to be sure The Boy is fine, of course...). Thanks for a great tour!
ReplyDeleteA-MAY-zing!! So much charm, beauty, enticements, and pleasures all in one spectacular place! A place I would love to visit, for sure! How wonderful to know you'll have future opportunities to visit, with more time to explore the area treaures. It is wonderful, also, to have such a detailed feel for my nephew's new environment -- looks very welcoming to me -- I'm sure he's going to have a great experience!
ReplyDeleteI could never narrow it down to just one thing I love about ann arbor. But I can tell you that Spring is probably my favorite time to be here. Australia visa offer a specialist service for anyone wishing to travel to Australia for either tourism or business. When it's in the upper 60's to mid 70's and the tree's and flowers are all in bloom, the odor's are floating on the wind and everything seems so fresh and alive. It's like the whole world is being born again.
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