Sunday, February 14, 2010

Noodles with squash, blue cheese, and sage


I often find that simple foods are the best, especially when they've been prepared with top-notch ingredients. This was dinner a while ago: homemade semolina noodles, butternut squash puree thinned to a sauce consistency, a handful of blue cheese, and fresh sage from my garden. Add cracked pepper to taste and dig in. So simple, but these flavors go together so well. Absolutely perfect.

2 comments:

  1. Sounds and looks yummy - you are an "artiste"! (or, is it "artista"?) I'd love to try this, but I can't eat blue cheese - I wonder if it would be as good with feta or parmesan?

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  2. Mmm, probably wouldn't be quite as pungent, but I bet it would be great with feta or any other crumbly cheese.

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