Noodles with squash, blue cheese, and sage

I often find that simple foods are the best, especially when they've been prepared with top-notch ingredients. This was dinner a while ago: homemade semolina noodles, butternut squash puree thinned to a sauce consistency, a handful of blue cheese, and fresh sage from my garden. Add cracked pepper to taste and dig in. So simple, but these flavors go together so well. Absolutely perfect.