We're up to our eyeballs over here in turkey, stuffing, roasted veggies, and bottles of wine. Definitely no time to document our meal step-by-step, but I did want to take a moment and share a
very cool graphic from the New York Times that shows where in the country people are searching for thanksgiving-related foods. The big surprise to me was pie crust: do people in the southeast search for pie crust recipes less often because they're buying pre-made frozen crusts, or do they already have family recipes and a cultural knowledge of how to make a good pie crust? More data makes more questions, as my father would point out.
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